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homemade hemp seed butter
The recess bell rings, and all of my fellow classmates grab their brown bags, bouncy balls, jump ropes, hacky sacks, and other kiddo delights. We all scamper out to make the most of these precious 15...
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how to mince garlic
As a few of you might have seen a week ago (ish… time flies when you lose track of it, doesn’t it?) Bubble Child has started a new cooking show. Yippeeee!! The videos consist of (a) recipes and (b)...
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pumpkin seed butter brussel sprout salad
I’ve had a few variations of shaved brussel sprout salads at different phases of my culinary life. It all started working at an Italian Tratorria in Greenwich Village, with one of the unwavering menu...
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CANDIDA ALBICANS & low-glycemic desserts
Why, oh why, should we care about the glycemic levels of our foods? When I was young(er) I fathomed it was more linked to type 2 diabetes and waist lines. Turns out, having a high level of sugar in...
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broccoli tortillas (paleo & GF)
The two recipe videos we’ve done so far in March have been my cup of tea. Cake, and now tacos. Miam miam green heaven. It’s been fun to see what I can do with green. The inspiration for these...
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cutting board basics
I love it when my gorgeous wooden cutting board gets all moldy and purple-green from having cut filet mignon on it. Oh, wait, I don’t. And I don’t know the last time I made filet mignon at home,...
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chocolate ginger eclairs! (gluten&dairy free)
The joyyyyyy. We had a visitor in the Bubble Child kitchen the other day, none other than the lovely Katie Quinn from the youtube channel qkatie. She wanted something “Parisian”, so certainly my...
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